No violation noted during this evaluation. | 11/06/2015 | Inspection | Thank you! |
No violation noted during this evaluation. | 12/10/2014 | Inspection | |
No violation noted during this evaluation. | 11/26/2013 | Inspection | |
No violation noted during this evaluation. | 12/06/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2011 | Inspection | |
No violation noted during this evaluation. | 11/09/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/30/2009 | Inspection | 2C - raw hamburger patties stored on same shelf with ready to serve foods - hamburgers moved to lower shelf with other raw food itmes - no contamination noted
8A - cooking oil stored on floor of cupboard with a basket of cleaning liquids and equipment - discussed ways to fix problem |
No violation noted during this evaluation. | 12/02/2008 | Inspection | |
No violation noted during this evaluation. | 01/18/2006 | Inspection | |
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