Hick's Piccolo Gourmet, 99 Levittown Parkway, Hicksville, NY 11801 - Delicatessen inspection findings and violations



Business Info

Restaurant name: HICK'S PICCOLO GOURMET
Address: 99 Levittown Parkway, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: Delicatessen
Total inspections: 4
Last inspection: 01/28/2015

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Inspection findings

Inspection date

Type

Comments

  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/28/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/20/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
01/30/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
12/02/2013Inspection

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