- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/09/2016 | Inspection | |
No violation noted during this evaluation. | 10/06/2015 | Re-Inspection | no critical violations, no sanitary violations |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/29/2015 | Inspection | score ""A"" FMTC Rodolfo Calderon exp 7/17 |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/01/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Hicksville Sd - High School, 180 Division Ave & 3rd Street, Hicksville, NY 11801 »