No violation noted during this evaluation. | 12/14/2015 | Inspection | |
No violation noted during this evaluation. | 10/01/2015 | Inspection | |
No violation noted during this evaluation. | 06/24/2015 | Inspection | Hot Holding foods >140F, Cold Holding foods <45F. Reviewed sick worker policy. Proper barriers were in place to eliminate bare hand contact. Cafe was inspected, reviewed proper holding temperatures and proper thawing procedures. |
No violation noted during this evaluation. | 12/04/2014 | Inspection | |
No violation noted during this evaluation. | 09/25/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2014 | Inspection | |
No violation noted during this evaluation. | 05/02/2014 | Inspection | |
No violation noted during this evaluation. | 12/23/2013 | Inspection | |
No violation noted during this evaluation. | 08/30/2013 | Inspection | |
No violation noted during this evaluation. | 08/27/2013 | Inspection | |
No violation noted during this evaluation. | 10/26/2012 | Inspection | |
No violation noted during this evaluation. | 06/15/2012 | Inspection | |
No violation noted during this evaluation. | 03/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/24/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/09/2011 | Inspection | ADM-2 in file |
No violation noted during this evaluation. | 03/03/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/02/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/21/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/03/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/16/2009 | Inspection | |
No violation noted during this evaluation. | 06/23/2009 | Inspection | |
No violation noted during this evaluation. | 03/26/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/02/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/05/2008 | Inspection | |
No violation noted during this evaluation. | 10/22/2008 | Inspection | |
No violation noted during this evaluation. | 02/01/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2008 | Inspection | |
No violation noted during this evaluation. | 09/25/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/06/2007 | Inspection | |
No violation noted during this evaluation. | 12/06/2006 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 01/23/2006 | Inspection | |
No violation noted during this evaluation. | 12/06/2005 | Inspection | |
No violation noted during this evaluation. | 11/17/2005 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/31/2005 | Inspection | Raw eggs stored on shelves in unit refrigerators in Owasco, Otisco, Cayuga boys above prepared foods. Eggs moved at time of inspection. |
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