Hilton Garden Inn At Seneca Place, 130 East Seneca Street, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: HILTON GARDEN INN AT SENECA PLACE
Address: 130 East Seneca Street, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 24
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/21/2015Re-InspectionRe-inspection of item 5E from inspection on 9/29/2015. Corrected. Note: recomend daily monitoring temperature of cold and hot holding units.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/29/2015InspectionPart I Critical Item Violation 5E No Part II Blue Item Violations. Re-inspection in 2-3 weeks
No violation noted during this evaluation. 05/29/2015Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/12/2015Inspection
No violation noted during this evaluation. 09/29/2014Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/04/2014Inspection
No violation noted during this evaluation. 10/18/2013Inspection
No violation noted during this evaluation. 05/06/2013Inspection
No violation noted during this evaluation. 11/07/2012Inspection
No violation noted during this evaluation. 02/14/2012Inspection
No violation noted during this evaluation. 06/27/2011Inspection
No violation noted during this evaluation. 03/04/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/15/2011Inspection
No violation noted during this evaluation. 09/27/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/09/2010Inspection
No violation noted during this evaluation. 04/13/2010Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/29/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 07/30/2009Inspection
  • Dressing rooms dirty, not provided, improperly located
 02/02/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/05/2008Inspection
No violation noted during this evaluation. 02/12/2008Inspection
No violation noted during this evaluation. 07/11/2007Inspection
No violation noted during this evaluation. 08/16/2006Inspection
No violation noted during this evaluation. 03/22/2006Inspection

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