Hinode Japanese Restaurant, 55 Route 9w, Piermont, NY 10968 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HINODE JAPANESE RESTAURANT
Address: 55 Route 9w, Piermont, NY 10968
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 29
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/03/2016Inspection
No violation noted during this evaluation. 09/22/2015Inspection
No violation noted during this evaluation. 02/27/2015Inspection
No violation noted during this evaluation. 10/03/2014Inspection
No violation noted during this evaluation. 05/06/2014Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/27/2014Inspection
No violation noted during this evaluation. 09/24/2013Inspection
No violation noted during this evaluation. 06/12/2013Inspection
No violation noted during this evaluation. 05/17/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/22/2013Inspection
No violation noted during this evaluation. 01/04/2013Re-Inspection
No violation noted during this evaluation. 12/11/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/05/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/23/2012Inspection
No violation noted during this evaluation. 08/12/2011Inspection
No violation noted during this evaluation. 03/04/2011Inspection
No violation noted during this evaluation. 09/17/2010Inspection
No violation noted during this evaluation. 03/17/2010Inspection
No violation noted during this evaluation. 09/15/2009Inspection
No violation noted during this evaluation. 02/20/2009Inspection
No violation noted during this evaluation. 09/24/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/12/2008Inspection
No violation noted during this evaluation. 03/04/2008Inspection
No violation noted during this evaluation. 09/28/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/18/2007Inspection
No violation noted during this evaluation. 02/23/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 03/03/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/15/2006Inspection

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