- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/29/2016 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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02/27/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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04/10/2014 | Inspection | Discussed the use of proper barriers for guest to use on ready to eat items. |
- Single service items reused, improperly stored, dispensed, not used when required
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04/09/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/18/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Holiday Inn Express Canandaigua, 4420 Eastern Boulevard, Canandaigua, NY 14424 »