Holiday Inn - Express, 3615 Vestal Parkway East, Vestal, NY 13850 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HOLIDAY INN - EXPRESS
Address: 3615 Vestal Parkway East, Vestal, NY 13850
County: Broome
Local health department: Broome County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 03/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/25/2015InspectionDiscussed with staff, items removed and stored aweay from food items.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/29/2014Inspection
  • Non food contact surfaces of equipment not clean
 02/05/2013Inspection
No violation noted during this evaluation. 02/03/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 12/07/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/01/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/10/2009Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/01/2009InspectionProvided food fact , NYS Sanitary code subpart 14-1, 5 hand washing signs, brochure on egg handling. Request a call back for thermometer and upper dishwasher corrections.

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