Holy Family School, 17 Fordham Avenue, Hicksville, NY 11801 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HOLY FAMILY SCHOOL
Address: 17 Fordham Avenue, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/26/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/11/2016InspectionA review of food temperature cooling logs was performed with operator and all temperatures were acceptable. Food temperatures measured with DOH thermocouple: sliced tomatoes 45 degrees F., hot dogs 150 degrees F.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/11/2015InspectionEducation was provided to food operators about proper hot, cold, reheating and cooling temps. Several food items were on the menu including: potato salad at 45 deg. F., Beef gravy at 166 deg. F., hot dogs at 148 deg. F., French fries at 208 deg. F., mozzarella sticks at 175 deg. F., Nacho cheese at 148 deg. F., Michigan sauce at 183 deg. F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 03/18/2014InspectionAll food served at church functions (Sat. night Bingo and occasional dinners) must be prepared in the Holy Family School kitchen or obtained from an acceptable source or kitchen such as a supermarket or a permitted NYS DOH food service establishment or a NYS Dept. of Ag. & Mkts. permitted food processing facility. Food made in individual homes is prohibited for use in a public food event held by the church. You must contact the NYS DOH Saranac Lake Dist. Office prior to holding public dinners and let this office know the dates of these events. Also, please contact your inspector, David Bielefield, to schedule a training meeting for volunteer kitchen staff. He can be contacted at (518)891-1800 or by e-mail at dwb06@ health.state.ny.us
No violation noted during this evaluation. 12/11/2013InspectionNo violations observed. Discussed the type of food events held and proper cooking temperatures. Provided educational materials. The 2013 Thanksgiving dinner was prepared and served by Aramark Educational Services, the Malone CSD food service contractor.
  • Single service items reused, improperly stored, dispensed, not used when required
 09/24/2012Inspection
No violation noted during this evaluation. 03/08/2012Inspection
No violation noted during this evaluation. 10/13/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/13/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/01/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/18/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/01/2010Inspection
No violation noted during this evaluation. 01/26/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/23/2008Inspection

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