No violation noted during this evaluation. | 03/24/2015 | Inspection | Satisfactory |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/14/2014 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 09/27/2013 | Inspection | Satisfactory. no violations |
No violation noted during this evaluation. | 08/29/2012 | Inspection | |
No violation noted during this evaluation. | 09/07/2011 | Inspection | |
No violation noted during this evaluation. | 03/11/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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09/21/2009 | Inspection | Evidence of eating in food prep area. Sandwich, milk, soda. |
No violation noted during this evaluation. | 03/13/2008 | Inspection | |
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