Holy Wong Chinese Take Out, 174 E. Fourth Street, Dunkirk, NY 14048 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HOLY WONG CHINESE TAKE OUT
Address: 174 E. Fourth Street, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/12/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/08/2015Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/31/2014Inspection
No violation noted during this evaluation. 09/03/2013Re-Inspection
No violation noted during this evaluation. 08/19/2013Inspection
No violation noted during this evaluation. 10/23/2012Inspection
No violation noted during this evaluation. 08/02/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/14/2010Inspection
No violation noted during this evaluation. 11/09/2009Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/05/2009Inspection
No violation noted during this evaluation. 10/20/2008Inspection
No violation noted during this evaluation. 12/19/2007Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/29/2007Inspection
No violation noted during this evaluation. 10/25/2006Re-Inspection
No violation noted during this evaluation. 10/04/2006Inspection
No violation noted during this evaluation. 10/26/2005Re-Inspection

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