- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
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12/15/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/25/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hot, cold running water not provided, pressure inadequate
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12/24/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/28/2014 | Inspection | |
No violation noted during this evaluation. | 11/13/2013 | Inspection | |
No violation noted during this evaluation. | 07/22/2013 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/28/2012 | Inspection | |
No violation noted during this evaluation. | 03/26/2012 | Inspection | |
No violation noted during this evaluation. | 11/29/2011 | Inspection | |
No violation noted during this evaluation. | 04/15/2011 | Re-Inspection | |
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
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03/31/2011 | Inspection | |
No violation noted during this evaluation. | 12/17/2010 | Inspection | |
No violation noted during this evaluation. | 11/09/2009 | Inspection | |
No violation noted during this evaluation. | 04/10/2009 | Inspection | |
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