- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/12/2015 | Inspection | Submit proof of stem probe thermometer purchase by close of business 11/13/15.
Please correct all other violations by 12/1/15. Email Megan (megan.hughes@health.ny.gov) with corrections or any questions. |
Restaurant representatives - add corrected or new information about Hoss's Tavern & Marina, 32 Clamsteam Road, Clifton Park, NY 12065 »