House Of Hong Restaurant, 108 North Franklin Street, Watkins Glen, NY 14891 - Restaurant inspection findings and violations



Business Info

Restaurant name: HOUSE OF HONG RESTAURANT
Address: 108 North Franklin Street, Watkins Glen, NY 14891
County: Schuyler
Local health department: Hornell District Office
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 02/24/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/24/2016Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
01/21/2016Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
11/19/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
10/06/2015Re-InspectionNo dented cans observed during re-inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/22/2015Inspection

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