- Hot, cold running water not provided, pressure inadequate
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09/28/2015 | Inspection | |
No violation noted during this evaluation. | 05/04/2015 | Inspection | |
No violation noted during this evaluation. | 11/06/2014 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
No violation noted during this evaluation. | 11/08/2013 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/11/2013 | Inspection | |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 04/05/2012 | Inspection | |
No violation noted during this evaluation. | 10/12/2011 | Inspection | |
No violation noted during this evaluation. | 04/14/2011 | Inspection | |
No violation noted during this evaluation. | 11/04/2010 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Dressing rooms dirty, not provided, improperly located
- Improper use and storage of clean, sanitized equipment and utensils
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05/14/2010 | Inspection | |
No violation noted during this evaluation. | 09/29/2009 | Inspection | |
No violation noted during this evaluation. | 03/16/2009 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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10/15/2008 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/28/2008 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/09/2007 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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02/27/2007 | Inspection | |
No violation noted during this evaluation. | 11/01/2006 | Inspection | |
No violation noted during this evaluation. | 05/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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