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10/08/2015 | Inspection | Clean kitchen and organized coolers. Be sure that the dishwasher is reaching 170 degrees on the rinse cycle. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/26/2014 | Inspection | Measured the following temperatures(degrees F): Frigidaire Refrigerator/Freezer - Cream Cheese - 35.2; Hotpoint Refrigerator/Freezer - Chunk of Cheddar Cheese - 42.5. The rinse water temperature on the dishwasher was 188 degrees F. The three 4 burner stoves do not have fume hoods. Report e-mailed. |
No violation noted during this evaluation. | 08/20/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/09/2013 | Inspection | |
No violation noted during this evaluation. | 03/01/2012 | Inspection | |
No violation noted during this evaluation. | 05/23/2011 | Inspection | |
No violation noted during this evaluation. | 08/24/2010 | Inspection | |
No violation noted during this evaluation. | 04/24/2009 | Inspection | |
No violation noted during this evaluation. | 07/11/2008 | Inspection | |
No violation noted during this evaluation. | 12/12/2007 | Inspection | |
No violation noted during this evaluation. | 08/24/2007 | Inspection | |
No violation noted during this evaluation. | 09/19/2006 | Inspection | |
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