Harrigan's Soft Ice Cream, 1243 Route 3, Plattsburgh, NY 12901 - Frozen Desserts inspection findings and violations



Business Info

Restaurant name: Harrigan's Soft Ice Cream
Address: 1243 Route 3, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Frozen Desserts
Total inspections: 8
Last inspection: 06/18/2015

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Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
06/18/2015InspectionComment: Discussed importance of using barrier when serving ready to eat food items with owner and staff. Also, discussed process of sanitizing ice cream and shake machines. Verified accuracy of food probe thermometer; checked for proper concentration of sanitizer; checked for fully equipped hand washing facilities (hot and cold running water, soap and paper towels).
No violation noted during this evaluation. 06/11/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
05/23/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Wiping cloths dirty, not stored properly in sanitizing solutions
06/07/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
05/02/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/04/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
07/11/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
08/23/2007Inspection

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