- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/03/2016 | Inspection | |
No violation noted during this evaluation. | 03/06/2015 | Inspection | |
No violation noted during this evaluation. | 09/26/2014 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Inspection | |
No violation noted during this evaluation. | 09/21/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- In use food dispensing utensils improperly stored
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02/06/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/02/2012 | Inspection | |
No violation noted during this evaluation. | 01/26/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/30/2011 | Inspection | |
No violation noted during this evaluation. | 12/17/2010 | Inspection | |
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05/13/2010 | Inspection | |
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02/06/2010 | Inspection | |
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12/09/2009 | Inspection | |
No violation noted during this evaluation. | 06/19/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/30/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/09/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/18/2009 | Inspection | |
No violation noted during this evaluation. | 10/24/2008 | Inspection | |
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