Ichiban House, 816 Foote Avenue, Jamestown, NY 14701 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ICHIBAN HOUSE
Address: 816 Foote Avenue, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/14/2015Inspectionwhite and fried rice = 165 deg; sushi rice = 105 deg using 4 hour hold & discard; This is the 2nd inspection required for calendar year
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/06/2015InspectionSushi rice, eggs, general tsao chicken and egg rolls were found out of temp at room temperature for more than the allowed time. Corrected by all food voluntarily discarded. Blood from raw meat was dripping on covered containers of sauce below. Corrected by sanitizing the lids of containers below. Handwashing sink was blocked by lids. Corrected by moving lids. Wiping clothes were not stored in sanitizer. Corrected by making fresh solution and placing clothes into bucket. Food stored on floor of cooler and freezer. Corrected by placing on shelf. Dishmachine was leaking on floor and appeared to have an issue with draining. Sanitizer was weak too. Owner is calling someone to service the dishmachine. New racks in freezer are constructed of wood. Ice scoop stored improperly. Corrected by sanitizing and placing in a cup out of ice. Ice cream scoop was found in water next to freezer for multiple uses. Corrected by placing scoop into sink to be washed. Sterilite totes being used to store sauces in for cooling purposes.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 12/30/2014InspectionHot and cold food temperatures were satisfactory: Sushi rice = 100 degs- is discarded after 4 hours (took sample of rice for pH =4.0)

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