- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/01/2016 | Inspection | |
- Non food contact surfaces of equipment not clean
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09/28/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/10/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/20/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/13/2014 | Inspection | |
No violation noted during this evaluation. | 04/30/2014 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/15/2014 | Inspection | |
No violation noted during this evaluation. | 10/03/2013 | Re-Inspection | |
No violation noted during this evaluation. | 08/19/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/08/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Inspection | |
No violation noted during this evaluation. | 09/25/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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07/27/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/27/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/04/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/24/2012 | Inspection | |
No violation noted during this evaluation. | 10/05/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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08/25/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
No violation noted during this evaluation. | 09/27/2010 | Inspection | |
No violation noted during this evaluation. | 02/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Re-Inspection | |
No violation noted during this evaluation. | 09/28/2009 | Inspection | |
No violation noted during this evaluation. | 08/11/2009 | Inspection | |
No violation noted during this evaluation. | 06/19/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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05/29/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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05/08/2009 | Inspection | |
No violation noted during this evaluation. | 09/18/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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09/05/2008 | Inspection | |
No violation noted during this evaluation. | 03/03/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/14/2008 | Inspection | |
No violation noted during this evaluation. | 09/06/2007 | Inspection | |
No violation noted during this evaluation. | 02/13/2007 | Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Re-Inspection | |
No violation noted during this evaluation. | 10/03/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/20/2006 | Inspection | |
No violation noted during this evaluation. | 06/01/2006 | Inspection | |
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