- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
|
02/01/2013 | Inspection | 12D: missing hand washing signs in employee bathroom |
| No violation noted during this evaluation. | 11/30/2012 | Inspection | |
| No violation noted during this evaluation. | 09/21/2012 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas (2,046 penalty points)
|
01/27/2012 | Inspection | |
| No violation noted during this evaluation. | 11/02/2011 | Inspection | |
| No violation noted during this evaluation. | 07/29/2011 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
- Dressing rooms dirty, not provided, improperly located (2,046 penalty points)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
|
02/25/2011 | Inspection | |
| No violation noted during this evaluation. | 11/10/2010 | Inspection | |
| No violation noted during this evaluation. | 09/24/2010 | Re-Inspection | |
- In use food dispensing utensils improperly stored (2,046 penalty points)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Improper thawing procedures used (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
|
09/10/2010 | Inspection | |
- Improper thawing procedures used (2,046 penalty points)
|
02/17/2010 | Inspection | |
| No violation noted during this evaluation. | 10/16/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. (2,046 penalty points)
|
09/30/2009 | Inspection | 5B: Approx 1/2 lb each of cooked corn and cooked, chopped sausage found in top section of baine marie cooler at 75 degrees and 67 degrees F, respectively. BOI, products were cooked this afternoon and in-process of cooling. Based on fact that minced garlic in same section f cooler was 53 degrees F, DCDOH determined that location/process would not allow for proper cooling of corn and sausage. Items in state just less than 2 hours. Placed in ice bath to rapidly cool.
6A/6B: PHS on steam table at temperature less than 140 degrees F. French onion soup temp = 125 degrees F; Gravy temp = 103 degrees F (marinara sauce temp = 124 degrees F). BOI, food placed on steam table after reheat on stove & in state less than 2 hours. All items rapidly reheated to 165 degrees on stove. BOI, steam table not properly preheated prior to use. |
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
|
05/08/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) (2,046 penalty points)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
|
02/05/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Pesticide application not supervised by a certified applicator (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
|
10/16/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
|
05/01/2008 | Inspection | |
| No violation noted during this evaluation. | 02/29/2008 | Re-Inspection | |
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination (2,046 penalty points)
- Improper thawing procedures used (2,046 penalty points)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
|
02/06/2008 | Inspection | 2a-Kitchen food worker did not properly sanitize food prep surface after use; worker cutting raw veg.
Cutting surface washed and sanitized. |
| No violation noted during this evaluation. | 11/28/2007 | Inspection | |
| No violation noted during this evaluation. | 11/08/2007 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
|
08/29/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
- Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
- Insects, rodents present (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
|
07/12/2007 | Inspection | |
| No violation noted during this evaluation. | 03/08/2007 | Re-Inspection | |
- Non food contact surfaces of equipment not clean (2,046 penalty points)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. (2,046 penalty points)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas (2,046 penalty points)
|
02/09/2007 | Inspection | |
| No violation noted during this evaluation. | 12/14/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 11/29/2006 | Re-Inspection | |
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. (2,046 penalty points)
|
10/26/2006 | Inspection | 1G- cracked eggs found in egg carton on bottom shelf in walkin cooler. (corrected) Head cheif removed cracked eggs and voluntarily discarded in garbage. |
| No violation noted during this evaluation. | 06/29/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 05/11/2006 | Inspection | |
| No violation noted during this evaluation. | 01/27/2006 | Inspection | |
| No violation noted during this evaluation. | 12/14/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Il Compare, 34 Old Route 22, Wingdale, Ny, NY 12594 »