- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/10/2016 | Inspection | ham sandwich 41F. milk 45F sandwiches transported from high school in cooler. first lunch served at 10:45 last lunch at 12:15 |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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03/11/2015 | Inspection | sandwiches provided from high school Tuesday to Friday. Monday cheese pizzas are delivered from Little Caesars in their insulated bags. Ham sandwich 45F. Both refrig units tested had temperature below 45F. Information on required temperatures provided at time of inspection along with hand washing information. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/26/2014 | Inspection | |
No violation noted during this evaluation. | 04/24/2013 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/27/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/05/2012 | Inspection | |
No violation noted during this evaluation. | 11/16/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/04/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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12/21/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/16/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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02/06/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Immaculate Heart Central Elementary, 122 Winthrop Street, Watertown, NY 13601 »