No violation noted during this evaluation. | 01/13/2016 | Inspection | |
No violation noted during this evaluation. | 02/05/2015 | Inspection | All refrigerator temperatures acceptable in refrigeration. Kitchen clean and organized. Menu. meat sandwiches provided by and prepared at high school. |
- Non food contact surfaces of equipment not clean
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02/25/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/09/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/07/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/03/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/26/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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12/15/2008 | Inspection | |
No violation noted during this evaluation. | 09/13/2006 | Inspection | |
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