Inca Gaucho, 173 Westchester Avenue, Port Chester, NY 10573 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: INCA GAUCHO
Address: 173 Westchester Avenue, Port Chester, NY 10573
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/01/2016Re-Inspection**re-inspection to occur in or about 1 week WARNING GIVEN AT THIS TIME FOR REPEAT VIOLATIONS, FAILURE TO CORRECT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION see paper report
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Pesticide application not supervised by a certified applicator
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/09/2016Re-Inspectionestablishment states they did not receive original inspection. copy of original inspection left on site at this time **re-inspection to occur in or about 2 weeks WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Pesticide application not supervised by a certified applicator
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/25/2016Inspection**re-inspection to occur in or about 2 weeks WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
No violation noted during this evaluation. 12/04/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 08/31/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2015Inspection

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