- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/30/2015 | Re-Inspection | Operator does not have a valid food manager's certificate. Spray nozzle still not installed at the three compartment sink. As per operator, company has yet to arrive on site to install the equipment. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/04/2015 | Inspection | Seating:53, Staff member signed up for a FMTC in December 2015, Extermination conducted before opened to public, All year round establishment, RATING: A |
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