Island Harvest Summer Food Service, 199 Second Street, Mineola, NY 11501 - SED Satellite Feeding Site inspection findings and violations

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Business Info

Restaurant name: ISLAND HARVEST SUMMER FOOD SERVICE
Address: 199 Second Street, Mineola, NY 11501
County: Nassau
Local health department: Nassau County
Restaurant type: SED Satellite Feeding Site
Total inspections: 68
Last inspection: 08/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/20/2015Inspection
No violation noted during this evaluation. 08/19/2015Re-Inspection
No violation noted during this evaluation. 08/11/2015Inspection
No violation noted during this evaluation. 08/07/2015Re-Inspection
No violation noted during this evaluation. 08/07/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/06/2015Re-Inspection
No violation noted during this evaluation. 08/06/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/04/2015Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/04/2015Inspection
No violation noted during this evaluation. 08/03/2015Inspection
No violation noted during this evaluation. 08/03/2015Inspection
No violation noted during this evaluation. 07/30/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/29/2015Inspection
No violation noted during this evaluation. 07/27/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/27/2015Inspection
No violation noted during this evaluation. 07/24/2015Inspection
No violation noted during this evaluation. 07/23/2015Inspection
No violation noted during this evaluation. 07/22/2015Re-Inspection
No violation noted during this evaluation. 07/21/2015Inspection
No violation noted during this evaluation. 07/21/2015Inspection
No violation noted during this evaluation. 07/20/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/16/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/16/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/16/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/15/2015Inspection
No violation noted during this evaluation. 07/14/2015Inspection
  • Insects, rodents present
 07/14/2015Inspection
No violation noted during this evaluation. 07/10/2015Inspection
  • Hot, cold running water not provided, pressure inadequate
 07/10/2015Inspection
No violation noted during this evaluation. 08/25/2014Inspection
No violation noted during this evaluation. 08/12/2014Inspection
No violation noted during this evaluation. 08/07/2014Inspection
No violation noted during this evaluation. 08/06/2014Inspection
No violation noted during this evaluation. 08/04/2014Inspection
No violation noted during this evaluation. 07/30/2014Inspection
No violation noted during this evaluation. 07/30/2014Inspection
No violation noted during this evaluation. 07/25/2014Inspection
No violation noted during this evaluation. 07/24/2014Inspection
No violation noted during this evaluation. 07/23/2014Inspection
No violation noted during this evaluation. 07/23/2014Inspection
No violation noted during this evaluation. 07/21/2014Inspection
No violation noted during this evaluation. 07/21/2014Inspection
No violation noted during this evaluation. 07/08/2014Inspection
No violation noted during this evaluation. 08/22/2013Inspection
No violation noted during this evaluation. 08/13/2013Inspection
No violation noted during this evaluation. 08/02/2013Inspection
No violation noted during this evaluation. 07/31/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/30/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/29/2013Inspection
No violation noted during this evaluation. 07/26/2013Inspection
No violation noted during this evaluation. 07/23/2013Inspection
No violation noted during this evaluation. 07/10/2013Inspection
No violation noted during this evaluation. 08/21/2012Inspection
No violation noted during this evaluation. 08/13/2012Inspection
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 08/03/2012Inspection
No violation noted during this evaluation. 07/18/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 07/11/2012Inspection
No violation noted during this evaluation. 08/01/2011Re-Inspection
No violation noted during this evaluation. 08/01/2011Inspection
No violation noted during this evaluation. 07/26/2011InspectionFOODS DELIVERED OUT OF TEMP
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/25/2011Inspection
No violation noted during this evaluation. 07/20/2011Inspection
No violation noted during this evaluation. 07/19/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/26/2010Inspection
No violation noted during this evaluation. 08/03/2010InspectionNo violations
No violation noted during this evaluation. 07/26/2010InspectionNo violations
No violation noted during this evaluation. 07/21/2010InspectionNo violations

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