J. Dominicks Trattoria, 779 Dutchess Turnpike, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations



Business Info

Restaurant name: J. DOMINICKS TRATTORIA
Address: 779 Dutchess Turnpike, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 10/09/2015

Restaurant representatives - add corrected or new information about J. Dominicks Trattoria, 779 Dutchess Turnpike, Poughkeepsie, NY 12601 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/09/2015Inspection
No violation noted during this evaluation. 05/08/2015Re-InspectionAll violations noted during the 4/30/15 inspection have been addressed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Insects, rodents present
  • In use food dispensing utensils improperly stored
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper use and storage of clean, sanitized equipment and utensils
04/30/2015Inspection
No violation noted during this evaluation. 12/30/2014Inspection
No violation noted during this evaluation. 08/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/16/2014Inspection
No violation noted during this evaluation. 11/13/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
06/06/2013Inspection

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