No violation noted during this evaluation. | 10/09/2015 | Inspection | |
No violation noted during this evaluation. | 05/08/2015 | Re-Inspection | All violations noted during the 4/30/15 inspection have been addressed. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Insects, rodents present
- In use food dispensing utensils improperly stored
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Improper use and storage of clean, sanitized equipment and utensils
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04/30/2015 | Inspection | |
No violation noted during this evaluation. | 12/30/2014 | Inspection | |
No violation noted during this evaluation. | 08/14/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/16/2014 | Inspection | |
No violation noted during this evaluation. | 11/13/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
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06/06/2013 | Inspection | |
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