J & L's Pizza Korner, 347 Hogan Road, Fairport, NY 14450 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: J & L'S PIZZA KORNER
Address: 347 Hogan Road, Fairport, NY 14450
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/17/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about J & L's Pizza Korner, 347 Hogan Road, Fairport, NY 14450 »


Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/17/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 01/23/2015Inspection
No violation noted during this evaluation. 02/07/2014Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/14/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/17/2013Inspection
No violation noted during this evaluation. 02/03/2012Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/19/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/11/2011Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/24/2011Inspection
No violation noted during this evaluation. 08/19/2010Inspection
No violation noted during this evaluation. 09/17/2009Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/08/2008Inspection

Do you have any questions you'd like to ask about J & L'S PIZZA KORNER? Post them here so others can see them and respond.

×
J & L'S PIZZA KORNER respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend J & L'S PIZZA KORNER to others? (optional)
  
Add photo of J & L'S PIZZA KORNER (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
TURIN SWIM AND SPORTS CLUB
CHAKARA BISTRO & BAR/CATERING
PERINTON PIZZA
SAK'S THAI CUSINE
T.R. NOONAN'S RESTAURANT & CATERING
MARK'S PIZZERIA
BROOKDALE FAIRPORT
PANERA BREAD #1194

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants