J&s Greek Fare #6, 6550 Spring Brook Avenue, Rhinebeck, NY 12572 - Food Service Establishment inspection findings and violations
Business Info
Restaurant name: J&S GREEK FARE #6
Address: 6550 Spring Brook Avenue, Rhinebeck, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 08/28/2015
Address: 6550 Spring Brook Avenue, Rhinebeck, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 08/28/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 08/28/2015 | Inspection | |
| No violation noted during this evaluation. | 08/26/2015 | Inspection | |
| No violation noted during this evaluation. | 10/18/2014 | Inspection | |
| No violation noted during this evaluation. | 08/20/2014 | Inspection | |
| No violation noted during this evaluation. | 08/21/2013 | Inspection | |
| No violation noted during this evaluation. | 10/20/2012 | Inspection | |
| No violation noted during this evaluation. | 05/04/2012 | Inspection | |
| No violation noted during this evaluation. | 09/18/2011 | Inspection | |
| No violation noted during this evaluation. | 05/06/2011 | Inspection | |
| No violation noted during this evaluation. | 10/17/2010 | Inspection | |
| No violation noted during this evaluation. | 08/27/2010 | Inspection | |
| No violation noted during this evaluation. | 08/24/2010 | Inspection | |
| No violation noted during this evaluation. | 05/01/2010 | Inspection | |
|
10/17/2009 | Inspection | 6A, 6B Approx 1 lb meat chili found on steam table set up at 120 deg F < 2 hr ; operator reheated product to 1645 deg F or higher and relocated hot hoding to top of stovetop 4A One bottle windex spray stored on prep surface next to frozen gyro slices and ptia bread; windex re-located |
|
07/03/2009 | Inspection | Entire pan in hot holding unit of sliced chicken between 90-100 degrees F. Chicken cooked 1 1/2-2 hours prior. - Chicken in pan reheated on grill to >165, more water placed in hot holding unit, unit temperature increased from 6 -> max (7) |
| No violation noted during this evaluation. | 04/25/2009 | Inspection | |
|
10/19/2008 | Inspection | Observed female worker pick up tortilla from grill with bare hand and begin assembling wrap. - Tortilla discarded About 1 1/2 dozen chicken breasts, cooked, in pan on stove (turned off) between 90-95 degrees F., cooked a short time ago (~15 minutes). Chicken will be cut up into strips and kept in hot holding for service. - Chicken sliced and then will be put into water bath on stove and reheated to >165. Slicer to be cleaned. |
| No violation noted during this evaluation. | 08/19/2008 | Inspection | |
|
07/06/2008 | Inspection | |
|
06/14/2008 | Inspection |
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