- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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09/09/2015 | Inspection | Debbie Fox was present during inspection. Current permit is to expire 9/30/15, need completed application and fees along with proof of workmans comp. and disability coverage as soon as possible. |
No violation noted during this evaluation. | 09/17/2014 | Inspection | Waiting for fee/ application/ WC/DB for permit issuance. no lower level food working training at time of inspection. |
No violation noted during this evaluation. | 09/25/2013 | Inspection | |
No violation noted during this evaluation. | 09/12/2012 | Inspection | |
No violation noted during this evaluation. | 09/09/2011 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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09/15/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/22/2009 | Inspection | |
No violation noted during this evaluation. | 09/19/2008 | Inspection | |
No violation noted during this evaluation. | 09/20/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/21/2006 | Inspection | |
Restaurant representatives - add corrected or new information about James P. Clark Post 204, 305 Main Street, Medina, NY 14103 »