Jamestown High School Food, 350 East Second Street, Jamestown, NY 14701 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: JAMESTOWN HIGH SCHOOL FOOD
Address: 350 East Second Street, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 14
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/01/2016Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/14/2015InspectionHot and cold food temperatures were satisfactory: chicken patties = 169 degs at snack bar; 1% choc milk = 36 degs; spiniach = 170 degs; chick patties = 142 degs at main service left side; sweet potatos=155 degs; kitchen and food storage areas were clean and well-organized
No violation noted during this evaluation. 01/22/2014InspectionHot and cold temps-OK: taco meat = 190 deg; chicken patty = 165; corn = 150; chicken fingers= 165; turkey wraps =45; recommended record daily walk-in cooler/freezer temp
No violation noted during this evaluation. 10/02/2013InspectionHot and cold temps ok. No scratch cooking done at this location. Central kitchen only cooks about 4 menu items. No roaches seen in in traps.
No violation noted during this evaluation. 02/22/2013InspectionNo raw meats stored or cooked at this site. Most foods come fully cooked. Some raw meats cooked at the central kitchen and sent out to schools sites for reheating and then served. Cold and hot temps ok.
No violation noted during this evaluation. 04/26/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/05/2011Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/07/2011Inspection
No violation noted during this evaluation. 02/04/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/04/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/03/2008Inspection
No violation noted during this evaluation. 05/08/2007Inspection
No violation noted during this evaluation. 04/27/2006Inspection

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