Johnston House, 507 Riverside Drive, Clayton, NY 13624 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JOHNSTON HOUSE
Address: 507 Riverside Drive, Clayton, NY 13624
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 07/31/2015
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Insects, rodents present
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/31/2015Inspectioncooler out of temp had improper size pans in the prep portion allowing warm air into the lowere storage area when the lid was up. the proper sized pans were placed in the cooler and I placed my thermometer couple into the unit with the lod down it read 40 F. operator was advised to keep the unit closed as much as possible and use the proper sized pans to fix the problem in the future. all other fridge units were working properly turkey in front cook line prep cooler was 42F. scallops were 41F.. dressing in the coke fridge next to cook line 39. cooler across from the salad prep cooler product measured 42F. walkin fridge food product measured 39 F. soup of the day in crock pot. near salad prep was 175F. facility relatively clean and organized. old building some maintenance needed.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/26/2014Inspection

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