Jolie's Restaurant, 4 New Valley Road, New City, NY 10956 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: JOLIE'S RESTAURANT
Address: 4 New Valley Road, New City, NY 10956
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/09/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/27/2015Inspection
  • Insects, rodents present
 02/19/2015Re-Inspection
No violation noted during this evaluation. 11/18/2014Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 10/15/2014Inspection
No violation noted during this evaluation. 01/06/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/13/2013Inspection
No violation noted during this evaluation. 09/16/2013Inspection

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