- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/20/2016 | Inspection | All violations to be corrected by 3/1/16. Please email rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 3/1/16. |
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