Juliet Cafe, 5-7 Raymond Avenue, Poughkeepsie, NY 12603 - Restaurant inspection findings and violations



Business Info

Restaurant name: JULIET CAFE
Address: 5-7 Raymond Avenue, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 10/09/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 10/09/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/13/2015Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
10/03/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 03/13/2013Inspection
No violation noted during this evaluation. 12/04/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
08/08/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/28/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/27/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/05/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
10/19/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/04/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/14/2008Inspection
No violation noted during this evaluation. 04/18/2008Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
04/11/2008InspectionResponded to complaint filed of ""white worms"" in cesare salad. Observed 15 heads of iceburg lettuce within walk in cooler, with white foam covering most of heads and alot of rotten outer leaves. All lettuce discarded. No other lettuce in use. Order received during visit including fresh lettuce. One can of ""Raid"" bug spray stored under coffee unit with cleaners. Voluntarily discarded during inspection.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
01/08/2008InspectionOpen, partial filled, plastic jar of crushed garlic in oil observed @ 60 degrees within kitchen, unrefridgerated atop pizza prep Bain Marie, and stored this way for ""unknown"" amount of time. Jar voluntarily discarded during visit.
No violation noted during this evaluation. 09/25/2007Inspection
No violation noted during this evaluation. 02/13/2007Inspection
No violation noted during this evaluation. 02/09/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
12/04/2006InspectionSmall plate with stack of 9 raw beef burgers stored above plastic tray of Romaine lettuce. Corrected during inspection.
No violation noted during this evaluation. 04/17/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
04/13/2006InspectionGloves not available during inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
03/24/2006Inspection
No violation noted during this evaluation. 01/26/2006Re-InspectionChemicals improperly located over small 2-bay dish sink, behind beverage counter including ""Home and Garden Bug Killer"" aersol can, ""Turtle Wax"" (automotive), and air fresheners. Bug killer discarded and all chemicals relocated satisfactorily during inspection.

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