Just For You Restaurant, 375 Broadway, Kingston, NY 12401 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: JUST FOR YOU RESTAURANT
Address: 375 Broadway, Kingston, NY 12401
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/01/2016InspectionLeft hand washing & gloves pamphlet, Cooling - Shallow containers depth 4 inches or less, ice bath, ice wands, cut into 6 pound pieces or less, Cook poultry 165f or above, Reheat 165f or above, Discussed hand washing and cooling with owner, Gloves, sanitizer, probe thermometer onsite, Hand wash sink okay, Soap and paper towels onsite, Reach in cooler @ 38f, Sanitizing containers onsite.
No violation noted during this evaluation. 01/08/2016Inspection
No violation noted during this evaluation. 08/25/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/24/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/07/2015Inspection
No violation noted during this evaluation. 03/10/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/04/2014Inspection

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