K & D Deli (Poughkeepsie), 4 Taft Avenue, Poughkeepsie, NY 12601 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: K & D DELI (POUGHKEEPSIE)
Address: 4 Taft Avenue, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Delicatessen
Total inspections: 23
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/16/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/20/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 11/20/2014Inspection
No violation noted during this evaluation. 05/13/2014Inspection
No violation noted during this evaluation. 12/04/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 03/06/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/06/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/14/2012Inspection
No violation noted during this evaluation. 11/10/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/30/2010Inspection
No violation noted during this evaluation. 01/25/2010Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/20/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/24/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/12/2009Inspection
No violation noted during this evaluation. 11/07/2008Inspection
No violation noted during this evaluation. 04/29/2008Inspection
No violation noted during this evaluation. 01/22/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/29/2007Inspection8 trays raw eggs stored (within walk in cooler) directly above ready to eat (RTE) foods, potato salad, cole slaw, etc. Relocated to below RTE foods during inspection.
No violation noted during this evaluation. 01/19/2007Inspection
No violation noted during this evaluation. 07/12/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection
No violation noted during this evaluation. 12/13/2005Inspection

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