No violation noted during this evaluation. | 11/20/2015 | Inspection | |
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02/23/2015 | Inspection | |
No violation noted during this evaluation. | 07/08/2014 | Inspection | |
No violation noted during this evaluation. | 01/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/24/2013 | Inspection | |
No violation noted during this evaluation. | 03/27/2013 | Inspection | |
No violation noted during this evaluation. | 11/13/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/19/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/21/2011 | Inspection | |
No violation noted during this evaluation. | 05/18/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/11/2011 | Inspection | |
No violation noted during this evaluation. | 02/22/2011 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/05/2011 | Inspection | |
No violation noted during this evaluation. | 04/06/2010 | Inspection | |
No violation noted during this evaluation. | 12/22/2009 | Inspection | |
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10/26/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/17/2008 | Inspection | |
No violation noted during this evaluation. | 03/25/2008 | Inspection | |
Restaurant representatives - add corrected or new information about K&d Pizza & Deli, 695 Route 17m, Monroe, NY 10950 »