No violation noted during this evaluation. | 07/08/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/25/2014 | Inspection | |
No violation noted during this evaluation. | 08/02/2013 | Inspection | |
No violation noted during this evaluation. | 06/20/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/09/2011 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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06/02/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/28/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/23/2008 | Inspection | |
No violation noted during this evaluation. | 05/15/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/22/2006 | Inspection | Raw meat stored over prepared foods. Corrected by removing the peopared foods. |
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