Katz Bagel Inc., 160 Jay Street, Schenectady, NY 12305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KATZ BAGEL INC.
Address: 160 Jay Street, Schenectady, NY 12305
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/10/2015Inspection
No violation noted during this evaluation. 06/05/2014Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/19/2013Inspection
No violation noted during this evaluation. 06/04/2012Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/25/2012Inspection
No violation noted during this evaluation. 08/27/2010Inspection
No violation noted during this evaluation. 11/04/2009Inspection
No violation noted during this evaluation. 01/31/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/22/2007Inspection
No violation noted during this evaluation. 06/01/2006Inspection
No violation noted during this evaluation. 01/04/2006Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 12/23/2005Inspectiontuna fish salad made without pre chilling tuna. Disposed of remainder of salad and put cans in the cooler.

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