No violation noted during this evaluation. | 11/23/2015 | Inspection | Everything in order time of inspection- Great job!! |
No violation noted during this evaluation. | 06/09/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/29/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/22/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/15/2013 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/11/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/01/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
No violation noted during this evaluation. | 03/03/2010 | Inspection | |
No violation noted during this evaluation. | 10/13/2009 | Inspection | |
No violation noted during this evaluation. | 02/09/2009 | Inspection | |
No violation noted during this evaluation. | 10/31/2008 | Inspection | |
No violation noted during this evaluation. | 06/19/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/19/2007 | Inspection | Chicken/sausage patty 126 F in hot holding |
No violation noted during this evaluation. | 10/05/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2006 | Inspection | |
No violation noted during this evaluation. | 10/07/2005 | Inspection | |
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