Kfc Of Pawling, 145 Route 22, Pawling, NY 12564 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KFC OF PAWLING
Address: 145 Route 22, Pawling, NY 12564
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 33
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/21/2016Inspectionhot holding chicken breast 160F; cold holding cheese 41F; gravy on steam table 180F; mashed potatos single serve hot hold 145F; popcorn chicken 160F;
  • In use food dispensing utensils improperly stored
 11/17/2015Inspection
No violation noted during this evaluation. 04/22/2015Inspection
No violation noted during this evaluation. 12/22/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/15/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/24/2014Inspection
No violation noted during this evaluation. 04/17/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Hot, cold running water not provided, pressure inadequate
 04/10/2014Inspection
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 04/10/2013Inspection
No violation noted during this evaluation. 05/10/2012Inspection
No violation noted during this evaluation. 01/25/2012Inspection
No violation noted during this evaluation. 09/07/2011Inspection
No violation noted during this evaluation. 01/31/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/17/2010Inspection
No violation noted during this evaluation. 02/09/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/16/2009Inspection
No violation noted during this evaluation. 02/03/2009Inspection
No violation noted during this evaluation. 10/21/2008Re-Inspection
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/10/2008Inspection6A chicken in hot holding 103F; 104F; 94F chicken cooked at 12:40PM; Chicken removed from hot holding and reheated to >165F 6B hot holding unit ambient air temp 89F hot holding taken out of use
No violation noted during this evaluation. 06/11/2008Inspection
No violation noted during this evaluation. 02/28/2008Re-Inspection
No violation noted during this evaluation. 02/08/2008Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2008Inspection
No violation noted during this evaluation. 09/07/2007Inspection
No violation noted during this evaluation. 02/08/2007Inspection
No violation noted during this evaluation. 10/05/2006Re-Inspection
No violation noted during this evaluation. 08/28/2006Inspection
No violation noted during this evaluation. 05/05/2006Re-Inspection
No violation noted during this evaluation. 04/13/2006Re-Inspection
No violation noted during this evaluation. 03/08/2006Re-Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Dressing rooms dirty, not provided, improperly located
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
 02/22/2006Inspection
No violation noted during this evaluation. 10/14/2005Inspection

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