Kfc/Taco Bell, 330 Larkin Drive, Monroe, NY 10950 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: KFC/TACO BELL
Address: 330 Larkin Drive, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 02/11/2016

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Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/11/2016InspectionAll violations from prior inspection on 2/12/15 have been corrected except for 15A which remains-see this report for details. Food temperatures measured with DOH thermocouple thermometer: diced tomatoes 42 degrees F., breaded fried chicken 147 degrees F., fried beans 185 degrees F., gravy 179 degrees F., mashed potatoes 169 degrees F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/22/2016Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12/14/2015Inspection
No violation noted during this evaluation. 12/02/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Hot, cold running water not provided, pressure inadequate
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
11/30/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/17/2015Inspection

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