Kristy's Restaurant, 559 Route 32, Highland Mills, NY 10930 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KRISTY'S RESTAURANT
Address: 559 Route 32, Highland Mills, NY 10930
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/22/2016Re-InspectionAll previous violations cited 11/21/15 have been corrected
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/21/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/20/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/26/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/21/2014Inspection
No violation noted during this evaluation. 09/20/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
No violation noted during this evaluation. 11/07/2012Inspection
No violation noted during this evaluation. 01/17/2012Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/28/2011Inspection
No violation noted during this evaluation. 08/23/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/16/2011Inspection
No violation noted during this evaluation. 03/25/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/25/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/28/2011Inspection
No violation noted during this evaluation. 10/29/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/15/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/26/2010Inspection
No violation noted during this evaluation. 12/15/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Hot, cold running water not provided, pressure inadequate
 03/03/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/17/2008Inspection
No violation noted during this evaluation. 10/02/2008Inspection
No violation noted during this evaluation. 03/14/2008Inspection

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