No violation noted during this evaluation. | 01/29/2016 | Re-Inspection | no raw meat observed stored above food items. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/08/2015 | Inspection | |
No violation noted during this evaluation. | 10/03/2015 | Inspection | |
No violation noted during this evaluation. | 04/10/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Inspection | |
No violation noted during this evaluation. | 08/26/2014 | Inspection | |
No violation noted during this evaluation. | 04/25/2014 | Inspection | |
No violation noted during this evaluation. | 04/12/2013 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/05/2012 | Inspection | |
No violation noted during this evaluation. | 09/29/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/31/2011 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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04/23/2010 | Inspection | |
No violation noted during this evaluation. | 11/20/2009 | Inspection | |
No violation noted during this evaluation. | 05/14/2009 | Inspection | |
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