Kyoto Sushi, 337 Washington Avenue, Kingston, NY 12401 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KYOTO SUSHI
Address: 337 Washington Avenue, Kingston, NY 12401
County: Ulster
Local health department: Ulster County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/12/2016InspectionSushi display case @ 34f, Hand wash sink okay, Sushi cooler @ 36f, Gloves onsite, Winter hours - Open 11:30 am - 2:45 pm - Close - Reopen 4:30 pm - 9:30 pm, Sushi rice - Maximun hold time 3 hours, made in small batches, 3 to 4 times per day. leftovers discarded, as per chef, Discussed calibrating probe thermometer in ice water ( 32 f ), Discussed cooling & reheating with staff, Hand wash sink okay, Soap & paper towels onsite, Refrigerator @ 41f, Bain marie @ 45f, White rice @ 142f, Walk in cooler @ 39f, Reach in cooler @ 37f, Sanitizer onsite, Sanitizing containers okay, Probe thermometer onsite, Left self inspection checklist, Dish machine @ 180f, Sushi rice @ 140f.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/22/2016InspectionGloves, probe, basement coolers<32, freezers @4-10, line cooler@41, miso@167,
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 03/26/2015Inspection
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/13/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 09/17/2014Inspection

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