No violation noted during this evaluation. | 01/20/2016 | Re-Inspection | violations noted during routine inspection have been corrected |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Improper thawing procedures used
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01/14/2016 | Inspection | Reinspection week of 1/18/16 |
No violation noted during this evaluation. | 10/16/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/09/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
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06/04/2015 | Inspection | |
Restaurant representatives - add corrected or new information about La Puerta Azul, 2510 Route 44, Salt Point, NY 12578 »