Lacagnina's Lyell Deli & Subs, 1332 Lyell Avenue, Rochester, NY 14606 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: LACAGNINA'S LYELL DELI & SUBS
Address: 1332 Lyell Avenue, Rochester, NY 14606
County: Monroe
Local health department: Monroe County
Restaurant type: Delicatessen
Total inspections: 12
Last inspection: 10/21/2014
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/21/2014Inspection
No violation noted during this evaluation. 11/01/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 06/24/2013Re-Inspection
No violation noted during this evaluation. 06/14/2013Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/13/2013Inspection
No violation noted during this evaluation. 05/31/2012Inspection
No violation noted during this evaluation. 09/09/2011Inspection
No violation noted during this evaluation. 09/22/2010Inspection
No violation noted during this evaluation. 09/14/2009Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/09/2009Re-Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/26/2009Inspection
No violation noted during this evaluation. 10/03/2008Inspection

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