- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
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01/22/2016 | Inspection | Prepping for lunch rush. Discussed cooking, reheating, and cooling temperatures and procedures; temps and techniques are adequate. Discussed proper hair restraint options. A contractor is scheduled to address the basement storage area this weekend. Cold holding prep unit temps adequate, sliced tomatoes: 37F. Digital thermometers (2) available and used. Hand barriers utilized. Cl2 residual observed. Operation log maintained. Menu Received. |
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