- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/02/2015 | Inspection | |
Restaurant representatives - add corrected or new information about Lake Road Country Store, 1319 Lake Road, Webster, NY 14580 »